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Your roundup of inspiring recipes and kitchen tricks. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter. Get a taste of Los ...

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But because I couldn’t, I started cooking simple dishes like Khubeze. It started with me just writing these recipes and, six months later, I had 300.

Follow with melon-mint sorbet, which comes together in a food processor and releases a blast of mint that’s evident in every spoonful. Happily, any kind of ripe summer melon, even watermelon ...