Set pasta machine to widest setting; dust lightly with cornmeal or semolina flour. Divide dough into 4 pieces. ... (cut sheet of dough in half if it gets too long).

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Pass the dough through the pasta machine rollers, decreasing the setting grade by grade to the desired setting (either the penultimate or final setting, depending on your preference).

Sprinkle the cutting board and the dough with a pinch of tapioca starch. Using a rolling pin, roll the disk into a square of about 18 inches (45 cm) on all sides and 1/8-inch (3 mm) thick.