All too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out ...

A worker’s hand was injured when it got caught in a dough-cutting machine. Poor training, the wrong tools, and bad ergonomics contributed to the accident.

This recipe for fresh homemade pasta dough is designed to be flexible. Instead of the extra egg yolks many recipes call for, it uses oil, giving it a bendy texture ideal for ravioli and agnolotti ...

Not sure if buying a bread machine is the right move for you? Here's what an expert had to say on the matter - and why you ...

Depending on the type of pasta you want to make, you may need a machine that can evenly flatten out the pasta dough so you can use a dough cutter to cut it into long pieces (like a pappardelle or ...

This pastry beater transforms your KitchenAid into a dough-cutting, butter-incorporating machine, perfect for scones, pie crusts, and anything flaky without the arm workout.

Nothing Is More Satisfying Than Rolling Out Pasta From Scratch This pasta recipe only uses three ingredients and a little elbow grease ...

6. Cut the dough into three even pieces. Cover the pieces you aren't using with a damp towel or plastic wrap. Roll out very thin (your pasta will thicken as it cooks). 7.

A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...

Sprinkle the cutting board and the dough with a pinch of tapioca starch. Using a rolling pin, roll the disk into a square of about 18 inches (45 cm) on all sides and 1/8-inch (3 mm) thick.