Depending on where they are made, the noodles may have different textures. For […] Skip to content. All Sections. Subscribe Now. 55°F. Thursday, March 13th 2025 e-Edition. Home Page.

Sweet potato noodles — a Korean favorite that star in japchae, a chilled salty-sweet noodle dish — are made with sweet potato starch and are similar in appearance to bean thread noodles. Sold ...

Bean-thread noodles. Thin, translucent noodles made from mung bean starch, sold in skeins. ... Dried rice noodles, also called rice vermicelli and rice stick. Thin ones are mi fen, ...

The category is defined by noodles made from a mixture of starch and water. Long noodles are pulled, washed, stretched, shaped, and dried, while other varieties can be hand-shaped.

Bee hoon to the Malays, mie fen in Chinese, sen mee in Thai and bahn hoi for the Vietnamese, this popular thin, dried rice noodle is not to be confused with bean thread noodles, which they ...

The food’s great at the noodle house; the recipes look invitingly exotic. But then you get to the Asian market, and there’s an entire aisle filled with different kinds of wheat noodles.Only ...

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

With the wealth of Asian noodles at our disposal these days, we can make delicious spring rolls at home. The only hard part is deciding which of the many choices to include. In this recipe, three ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred ...

250 g/8 oz bean thread noodles 3 tablespoons oil 2 teaspoons annatto seeds 1 onion, finely sliced 3 teaspoons finely chopped garlic 2 tablespoons fish sauce 8 large dried shiitake mushrooms, soaked ...

This Hawaiian-style chicken long rice soup - which doesn't actually contain any rice - is an umami-rich take on classic chicken noodle soup.