These long summer weekends are a cause for celebration, quite literally! Fresh and extravagant, our strawberry gin fizz is ...

Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than ...

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

My first ever attempt at lemon blueberry yoghurt loaf. There's nothing better than a moist piece of cake - especially when it's drizzled in lemony goodness. This is a fail proof recipe that I use ...

To whip up the best lemon cake that's "super moist and fluffy", there's one step that needs to be followed after baking, and it involves using two simple ingredients.

A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

It's drenched with lemon, and it's gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, welcome at any time of day, which makes it even more irresistible.

A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness and ensuring long-lasting moistness.

It’s a lemon-lovers dream. Between a vibrant layer of sweet-tart lemon curd, two layers of lemon cream filling, and ladyfingers dipped in lemon syrup, this dessert is bursting with big, bright ...

Pucker up: 4 lemon recipes to perk up your meals for spring Make the most of citrus season and use a squeeze of lemon in everything from pancakes to potatoes.