Some foods are destined for the refrigerator, but there are plenty of fruits, grains, and other ingredients you might not have realized benefit from chilling.

Fresh cucumbers and aloe vera join forces to make a simple sunburn soother. Photo by Glenn English You never forget your first (and hopefully last) experience with sun poisoning. Way back in 1995, ...

This Mediterranean chicken shawarma wrap brings together juicy marinated chicken tenders, fresh vegetables, and a creamy herb ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Shopping for and creating delicious dishes is one of the few luxuries we can indulge right now. And if you're avoiding the supermarket and living off your pantry of dried pasta, feel free to use ...

Incorporate half of the dry ingredients into the egg mixture, mix well, then pour in the yoghurt. Add the remaining dry ingredients, and finish with the melted butter. Pour the cake batter into a ...

Mix in the olive oil, lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. Pour the batter into the prepared pan.

Substitutions: For dried oregano, use other dried herbs, or twice as much fresh oregano. For bone-in, skin-on chicken thighs, use boneless, skinless chicken thighs. For orzo, use any small pasta ...

Lemons: For maximum lemon flavor, freshly squeezed juice is used in both the lemon curd and syrup. You’ll need seven to eight large lemons total (plan on more if using smaller lemons).