To make the barbecue dry rub ... brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Chipotle lovers will be happy to know that the recipe has not changed over the past three years. The Smoked Brisket is made with Responsibly Raised beef and “seared on the plancha and seasoned ...

Grilled chicken thighs, smoked pork butt, brisket, and ribs are probably on ... “It's such a versatile cut of meat almost every country has a recipe for it.” Italy has pancetta, essentially ...

You’ll spot influences from North Carolina in the pulled pork and the spirit of St. Louis in the tender, dry-rubbed ribs. Other sought-after selections are brisket that’s smoked for 20 hours, burnt ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on Reddit (Opens in new window) Click to print (Opens in new window) Smoked brisket ...

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

The wings are marinated overnight, then smoked with dry rub for 4 1/2 hours — they are ... who came up with their Bama white sauce recipe by accident. “And we go through gallons a week.” ...