according to the Cook’s Illustrated book “The New Best Recipe.” Higher than that, and the braising liquid surrounding the brisket can come to a boil, which will dry out and toughen the meat. Oven ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

So, let’s say you’re tired of traditional buffalo chicken wings for your next football tailgate. Then let’s call an audible, ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

This recipe and its introduction are pulled from “Southern Get Togethers: A Guide to Hosting Unforgettable Gatherings” by Kelsey Barnard Clark ($35 hardcover, Chronicle Books). She’s an Alabama native ...

Now it’s back, but not for long. The smoked brisket was available as of Tuesday, Sept. 10 at participating U.S. restaurants for a limited time, according to the California-based fast-food chain.

Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great ... Our focus today is on a homemade dry rub recipe that’s great for beginners and experts alike. This ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ... and parsley in a bowl until combined. Rub seasoning mixture on both sides of pork chops. Place ...

They’re making a delicious bowl with smoked brisket, Cajun sausage, Gouda grits, collards, egg and more.

Handheld wings are always a hit, and this recipe perfectly balances hints of sweetness and tang. After your first bite of this juicy, meaty barbecue chicken, you’ll never want to order takeout wings ...