Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes.

Duck and Dessert with Flair. 9/21/2024 | 26m 25s Video has Closed Captions | CC. Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story. Aired 09/21/2024 | Expired ...

Named America’s Best Apple Pie in Food and Wine Magazine, Blue Duck’s pies have taken the DMV by storm. Since the tavern opened in 2006, the apple pies have been a staple on the menu.