Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes. Add butter, and swirl skillet to melt.

Ten years on, chef Frank Fawkner’s EXP. Restaurant is at the centre of what comes next for the wine district, offering a ...

If you’re splashing out – and Ashford Castle is very much in that territory – you could eat here for days and still have ...

S ure, people go to the Cape for the beaches, but what really makes this the ultimate New England summer destination is the ...

Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of ...

Mama Duck, along with Timmy, her smaller duckling, will be on display at Idlewild for all to see through Sunday. Mama stands ...

There are several potential health benefits of figs, from promoting digestion and heart health to potentially managing blood ...

"Why are people so cruel?" commented one viewer, while another added: "I hope Bernard lives a long, healthy, happy life." ...

To make the poached quince, put all the ingredients except the quince and figs in a saucepan and bring to the boil. Add the quince to the pan, then cover with a cartouche, followed by a small ...

They're both saucy, both hearty, and both pronounced the same way, but ragù and ragout are not the same thing. Let's break it down: Ragù is a class of Italian pasta sauces made with ground or ...

Do you remember the classic children’s story, “The Ugly Duckling,” about a little bird who is born looking very different ...