Add the green sections of onion, stirring for about 15 seconds to wilt. Transfer to a plate and serve immediately. This easy but elegant stir-fry is meant to save the cook time and let the duck shine.

Remove loose fat from cavity, neck and tail. Cut out fat under wings. Rinse duck and pat dry. Stuff duck with onion mixture and sew up opening.

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and roasted until golden in color. What is Cantonese roast duck? Cantonese roast ...

Scallions, also known as green onions, are a versatile allium that can add mild, onion-y flavor to a range of dishes, such as waffles, stir-fries and more.