Food & Wine's Dutch apple pie recipe keeps things simple: A homemade crust, a filling that lets the fruit shine, and a sweet, crumbly, caramelized streusel on top. The result is like a perfect ...

2. Make the Apple Filling. In a large mixing bowl, I toss the peeled and sliced apples with lemon juice to keep them bright. Then I add granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch ...

This Dutch apple pie has a deep secret: it’s crust is made entirely of mini cinnamon rolls. And if just the base of the pie is that incredible, you better belive the apple filling and icing ...

Preparation. DOUGH Step 1. Whisk 1 cup (125 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. baking powder in a large bowl. Add 2 oz. chilled cream cheese ...

The dutch apple pie features an apple pie filling, caramel icing and cinnamon. If fall flavors aren’t your first choice but you’re still looking for a festive treat, ...

Regular apple pie dates back — way back! — to England in the 1300s, when medieval bakers sometimes called it a "tartys in ...