If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Lemon curd is also delicious between layers in a cake -- especially spice or lemon cakes -- but it's best to use a light hand since too much could make the layers slide apart. (You can always ...

And let's not forget, making homemade lemon curd is as easy as pie, giving you all the more reason to whip up these mouthwatering treats. Why You’ll Love These Lemon Dessert Recipes There's something ...

To make the meringue Line a baking sheet with ... C/ 300°F/regulo 2 for 10-15 minutes or until set crisp. Mix the lemon curd into the mascarpone and add the sieved icing sugar.

Good Good has unveiled Vegan Lemon Curd, an extension of its expanding line of naturally sweetened jams, jellies, and spreads ...

Delightfully sour, lemons help us make ... lemon slices in salt, spices, and mustard seeds. Let it mature for a few days and serve! End your meals with tasty and creamy cheesecake made with lemon ...

Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...