For anyone who prefers eating savoury food over sweets, Amy Sheppard has shared her innovative cheesy Easter egg pie - a perfect centrepiece for the long weekend.

Yes, the crustless quiche. Often underestimated and frequently misunderstood, this minimalist take on the classic French tart has evolved into a brunch-time marvel that satisfies without overwhelming.

After the egg whites have reached stiff peaks, Mary adds salt and pepper to them before gently folding the mixture into the cheese and butter along with the bread chunks.

How to Make Crustless Chicken Quiche: Preheat the oven to 350°F. Grease a 9-inch pie dish with non-stick spray or butter. Add the shredded chicken and chopped asparagus evenly in the prepared dish.

Egg Casserole with Spinach This crustless spinach quiche is high in protein and perfect for a versatile, healthy meal. Packed with spinach and eggs, it’s light yet satisfying, making it ideal for ...

If you’re looking for lower carb meals, this crustless quiche recipe is a great option. Although fairly high in fat, it’s low in calories and carbs and has 20 grams of protein per serving.

With its flaky, buttery crust and silky egg custard, quiche is infinitely customizable — and it can be eaten at any temperature, at any time of day. Get recipes for quiche Lorraine, sausage ...