The elegant interior design and innovative menu make it a standout in Dubai's competitive dining scene. Traditional flavors are reimagined through modern techniques and presentation.

Founded in Sea Bright in 2015 by Tommy Bonfiglio and his family, Tommy's Tavern + Tap has grown to 14 restaurants in three ...

Inspired by Slim Aarons, green juice margaritas and a craving for joy, this new East End spot is a kaleidoscope of color & coastal cuisine.

The city’s culinary map is buzzing with bold new openings, reimagined classics, and destination-worthy menus that blend ...

Eating at some of the most expensive and immersive dining experiences or Michelin-starred restaurants the world has to offer ...

Elegant, inviting, and ready for your toast to good times. Photo credit: Kimberly L. The sushi burgers represent this philosophy perfectly – traditional categories like “burger” and “sushi” are merely ...

New ventures from Brad Carter, Tom Brown and Adam Byatt lead this month’s openings, alongside further growth of London’s ...

For 888, a new listening lounge and restaurant in Nashville, Commune Design blends Japanese aesthetics and material innovation.

After nearly 30 years, Sushi Zone is closing the doors of its Market Street restaurant for good next month, the restaurant announced in a social media post.

Sushi Room is complete. What’s now often regarded as Brisbane’s best sushi restaurant may have opened in 2021, but not to owner Simon Gloftis’ original specs.

The documentary recounts his ill-fated restaurant collaboration on a sushi restaurant in Lima, Peru, where he quit when the owner directed him to use less expensive pieces of fish.