Pull up a seat at the best sushi spots in Boston, from high-end omakase to all-you-can-eat options. From fresh fish to ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Sushi might seem like a healthy dining choice, but if you really think about it, many popular menu items aren't so nutritious ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

It will be a bigger sushi menu,” he said. “When we opened in Shaker my goal was to get everybody to love okonomiyaki, and I wanted to see if we could sell yakitori.

Sushi is the main Japanese aspect of the Four Seasons equation, obviously. The menu offers lots of rolls — along with sashimi and nigiri. Mustard prawns ($15.99) are among the menu options.

For sushi, the Smokey Vale ($18) is a play on the classic Philadelphia roll, replacing smoked salmon with smoked carrot, and cream cheese with a convincingly dairy-free vegan version. The roll is ...

Matsu Restaurant Only 32 diners a week get into this tiny, four-seat kaiseki restaurant. Secure a booking and you’re in the capable hands of co-owner and chef Hansol Lee, who worked at revered ...

Part of the fun of going out for sushi is seeing and tasting the creativity of the sushi chef, but that same creativity means it can be hard to judge which rolls are healthier and which are ...

Nobu Matsuhisa, the celebrated sushi master, is running quality-control checks in one of his restaurants. A poor chef is sweating the test so badly, he won’t need soy sauce soon enough.

Sushi Summer Nights will take place on Monday, Tuesday and Wednesday evenings on the rooftop balcony. For anyone who loves sushi AND a deal, the series will offer 25% off the signature sushi menu, raw ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...