The actress, who stars in Prime Video's new 'Bosch' spinoff 'Ballard', shares her wake-up routine for PEOPLE's My Good ...

Flavor-wise, escarole is part of the chicory family, which means it’s related to stuff like endive, radicchio, and other bitter greens. And yes, as the family name “bitter greens” suggests ...

Technically, escarole is considered a flat-leafed variety of endive. What’s commonly called “endive” is Belgian endive, a yellow-green plant with tightly layered, cylindrical leaves ( 2 ).

Escarole, which is broad-leafed endive (as opposed to curly endive, which is narrow-leafed) also often goes by the name of Batavian, one of its cultivars.

Homes & Gardens; Forcing boosts rhubarb, endive, escarole harvests. Published: ; Aug. 24, 2008, 12:25 p.m.

Curly endive and escarole are part of the chicory family (Cichorium endivia). But what's commonly known as Belgian or French endive is actually called Witloof chicory (Cichorium intybus).

Pizza: "a great love and nothing more"! We have worked it to achieve a crisp dough and long matured; we fried it in the Neapolitan way and presented the mini version of the fabulous pizzelle (or ...

You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg. Because it's sturdier, less leafy and, to be honest, a little bitter ...