Alcoholic fermentation occurs by the action of ... During glycolysis, two reduction-oxidation (redox) reactions occur. In a redox reaction, one molecule is oxidized by losing electrons, while ...

We added a Mettler-Toledo redox sensor to the vessel and directly ... around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...