Before joining Karl Strauss, Rapp was executive sous chef at Croce’s Restaurant and Jazz Bar for two years. It was during that time that he developed an interest in craft beer, which led to his ...

BATON ROUGE, La. (WAFB) - Culinary arts wasn’t always the dream for Ruffino’s executive chef Patrick Trahan. He had a dream of making it big in the world of music before dedicating his time ...

Huffman, the eighth executive chef in the restaurant’s history, was selected from 72 possible candidates for the job. “It’s a thrill,” Huffman told The Seattle Times in a phone interview.

Food & Drink Life Canlis names new executive chef — its first from Seattle June 4, 2025 at 6:00 am Updated June 4, 2025 at 6:00 am ...

Following a half-hour-l ong episode on Thursday evening, Shreveport Chef and Executive Chef at Abby Singer's Niematulai "Niema" DiGrazia prevailed as the winner in the "Beat Bobby Flay", Season 38 ...

A mild-mannered chef known for serving up sizzling steaks and specialty meals to celebs and patrons for 37 years at one of Pittsburgh’s most elegant steakhouses is wrapping up his culinary ...

Sam Jett has been named executive chef at Audrey, the East Nashville Appalachian restaurant founded by chef Sean Brock in 2021. Jett, like Brock, has family roots in Appalachia, and after years ...

by: Caton Deuso Posted: May 14, 2025 / 03:49 PM EDT Updated: May 14, 2025 / 04:34 PM EDT ALBANY, N.Y. (NEWS10) — The Copper Crow is welcoming a new executive chef to the kitchen.

Entertainment Fidelity Hotel taps Daniel Young as new executive chef Updated: May. 14, 2025, 10:51 a.m. | Published: May. 14, 2025, 10:39 a.m.

SHREVEPORT, La. (KSLA) - A Shreveport chef is about to compete on the national stage. Robinson Film Center just announced that the executive chef of Abby Singer’s Bistro, Chef Neima DiGrazia, is set ...

Kirtland native chef Dan Young has returned to the area after almost a decade away to accept the position as Fidelity Hotel’s executive chef. Young has 23 years of experience in the industry and is ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before ...