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Chef: Nora Pouillon, chef-owner, Restaurant Nora Maroufi-Colle placed Pouillon and a glass of wine within an intricate trompe l’oeil frame. “She has nostalgia in her eyes,” the artist said.
35-year old chef Fanny Rey has reason to be mirthful this year. The former Top Chef France 2011 finalist saw her namesake restaurant-auberge in Saint-Rémy de Provence awarded its first Michelin ...
The figures around female chefs in the UK are as familiar as they are stark: just 17 per cent of professional chefs are women. Women are at the helm of only seven of London’s 75 Michelin-starred ...
Rachel Fleischman Mabb said it is time to 86 the “best female chef” category of food competitions. “86-ing,” the restaurant industry shorthand for canceling an item on the menu, is applied ...
Female Chefs And Food Policy Wonks Collaborate With 'Pineapple' : The Salt Part event-planning company, ... 28, say they chose the name because the Pineapple is a symbol of hospitality, ...
In a city that’s known for forward-thinking and progressive values, there's a surprising lack of women in head chef roles at ...
Dozens of female chefs have condemned "pervasive" sexism in British restaurant kitchens, saying in an open letter that the industry needs more women in top roles. "Sexism has been and remains a ...
We sit down with Peggy Chan, chef-founder of Grassroots Pantry, Hong Kong's leading meat-free eatery, a prolific public speaker, and a key driver of Hong Kong's green-eating movement, to find out ...
Chef wanted to refuse 'best female award' because she wanted to be best on merit not gender. By TASH MOSHEIM. Published: 08:47 EDT, 9 October 2024 | Updated: 11:08 EDT, 9 October 2024 ...
When chef Dominique Crenn won the World’s 50 Best Restaurants’ 2016 best female chef award, she famously called it “stupid. A chef is a chef.” “I agree with Dominique: A chef is a chef ...
One sous chef, she recalls, said to the head chef, “Oh, I was surprised. This girl, she makes sushi so quickly, excellently and also, she stays so calm.” Saba (mackerel) sushi at Sushi Akira.
The female sushi chef in America, who helms, or even owns her own restaurant, is a rarity, a figure who’s been reduced to somewhat of a myth.