Single-celled organisms called archaea aren't generally thought to cause human disease, but one species has been implicated in colorectal cancer ...

A bar serving up locally brewed beer in downtown Springfield has permanently closed its doors.

Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation conditions for pulses ― the dried edible seeds of legumes ― that increased their antioxidant ...

Colon cancer is one type of colorectal cancer (cancer that starts in the colon or the rectum). Here are five symptoms of colon cancer that should never be ignored.

Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, glowing skin, and boosted energy.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help ...

Fermented foods have been celebrated for centuries — not just for their bold, tangy flavors, but also for their gut health benefits. These foods contain probiotics, beneficial microorganisms ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive compounds.

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

How To Make Fermented Rice Water: Besides talking about the health benefits, Nutritionist Sakshi Lalwani also shared the recipe for the traditional probiotic drink - fermented rice water. To start ...