The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...

Meta Liquor has pioneered sparkling baijiu to modernise China’s heritage spirit, crafting a modern identity for it to engage Gen Z consumers ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

How to make sourdough starter Equipment Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal 50g strong white bread flour (plus extra for feeding) 50ml tap water Stainless steel ...

Hyomo Hall (yeast hall) tells the global story of fermentation, from the history of nuruk, a traditional fermentation starter, to hands-on cooking classes.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Sourdough Starters : Sourdough bread is made using a fermented starter culture, which can improve digestibility and add beneficial bacteria to the diet. Happy Kombucha offers sourdough starters ...