Across the country, people are rolling up their sleeves and diving into the world of homemade baking, with sourdough taking ...

How microbes in 'starter cultures' make fermented sausage tasty. Aug 5, 2020. Simple, eco-friendly technique uses bacteria to produce vitamin B2 naturally. Dec 11, 2024.

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

As your confidence grows, you can expand to kefir, kimchi, and even your own sourdough starter. Home fermentation connects you to food traditions spanning generations and cultures worldwide.

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Miso is made from cooked soybeans, salt, and koji — a fermentation starter made of a grain like rice or barley that has been inoculated with a fungus called Aspergillus oryzae.

Yeast-fermented pressed cabbage achieved the highest nutritional gains, with both starter cultures and pressing technique playing key roles in maximizing health-promoting benefits.