Cottage food producers are small-scale, home-based food businesses that are an important part of our local economy, and they rely on community support to thrive.

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented foods boost your mood ...

Tasting Table. The Hugely Popular Beverage You Shouldn't Pair With Fermented Food. ... Fermented foods are already intense on their own, full of lactic or acetic acid and savory funk.

Discover 6 top fermented foods like kefir, kimchi & kombucha that everyone's eating this summer for better gut health, glowing skin, and boosted energy. ... or nutritional advice.

If you’ve explored wellness content or a health shop’s gut health’ aisle, you’ve probably noticed the buzz around fermented foods. Here’s what all the hype is about.

Taste Atlas has released its annual list of the 100 worst-rated foods on the planet — and even to a reporter who's sampled bull testicle soup and 17-year cicadas, many of the offerings sound too ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Fermented foods have many benefits and have been shown to reduce inflammation and infections. As nutrition researchers we undertook an in-depth assessment of fermented African foods and their ...

Gut it out. Tangy fermented foods may not be your first choice for filling fare, but they are great for gut health since the fermentation process produces probiotics that aid in digestion.. Now ...

Embracing a food-waste-fighting fungus on kitchen tables and restaurant plates across the world is not the future of food, said Hill-Maini, but the present. “Look, this is happening in Indonesia.