Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

The advanced biotech sector can create $1T in annual economic value, but only with major investments in fermentation to ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

An Coimisiún Pleanála is seeking fresh submissions from parties on plans for a €40 million Chinese backed meat processing plant for Banagher.

Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for. Get the facts.

Founded in 2014 in Ratlam, Madhya Pradesh by Eva Chawla, Dela Grain Foods Pvt Ltd has emerged as a positive catalyst for India’s food processing and hotel, restaurant, and catering (HoReCa) sectors.

A strain of Lactiplantibacillus plantarum (L. plantarum) C07 was isolated from the fermented whey of Chinese Rubing Cheese (CRC). This strain demonstrated significant antibacterial activity against ...

The concept of “nanobiocatalysis” creates exciting opportunities for improving enzyme performance via immobilization onto nanomaterials. A nanobiocatalyst consisting of magnetic halloysite nanotube ...