Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

The advanced biotech sector can create $1T in annual economic value, but only with major investments in fermentation to ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for. Get the facts.

Kate Toews and Tom Brennan discuss the findings of McKinsey & Co. research on fermented food and beverage ingredients, the future innovation precision fermentation can bring to product development, ...

It's common knowledge that we should limit our intake of processed meats, but do all deli meats fall into this category? Here ...

NPR's Short Wave brings us the stories of how running a marathon could change your brain, fermenting food in space, and the mystery of how bats in flight avoid colliding with each other.

Verley, a French biotech company (previously Bon Vivant) has announced the launch of what it claims is a ‘world-first’ portfolio of functional, precision-fermented dairy proteins.