Fermented food: 5 ways to make sure it’s safe for eating "Fermented foods are rich in protein, dietary fiber and essential minerals such as iron, calcium and potassium" ...

Lucia's chef and owner on bringing Afro-Caribbean flavors to a high-end setting, shopping for cross-diasporic ingredients and doing it for the culture.

Food fermentation uses organisms to change carbs to alcohol or other organic compounds. Learn more about food fermentation and its potential health benefits.

Fermented meat products are a global culinary tradition that harnesses the metabolic activities of indigenous and intentionally added microbes. The dynamic interplay among bacteria in these ...

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

A new UC Davis study shows that having fermented food like sauerkraut could be good for gut health. (Hector Amezcua / UC Davis) Is sauerkraut more than just a tangy topping? A new University of ...

Why fermented foods could cause serious harm to your health Foods such as Kimchi and Kombucha have soared in popularity in recent years, largely due to claims of greater gut health.

Weeknight Vegetarian These saucy stuffed shells are satisfying, even without the cheese With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the ...

Cashew ricotta stands in for the cheese in these Vegan Baked Stuffed Shells. Tom McCorkle for The Washington Post; food styling by Gina Nistico ...