Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Are you looking for an easy and delicious way to boost your health from the inside out? Look no further than probiotics – ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

This dish of peas, chilli and mint is one of my go-to simple suppers when I'm looking for dinner in a flash and the crisper ...

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining global attention.

During Jagannath Rath Yatra, the sacred Bhog offers more than devotion- it’s a wholesome, sattvic feast with fermented rice, ...

Three things make a 4th of July celebration extra special: fireworks, food, and spending time with friends and family. To ...

In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

Discover the timeless Amish-inspired dishes that bring warmth, flavor, and nostalgia to Pennsylvania kitchens.

Yeung’s salad is simple enough. It pairs long and flexible strands of carrots with grated garlic, green onions, sesame seeds, ...

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

Hey everyone, Jason Griffith here! If you’re looking for a soup that’s truly unique, incredibly comforting, and bursts with ...