"Great tip." Home cook shares simple recipe using common food waste: 'Such a quick and easy way' first appeared on The Cool ...

The whole family can enjoy this veggie broth. It makes a great base for soups. Californians call on Donald Trump to declare state of emergency China’s first mass-produced flying car debuts Supreme ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining ...

If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Crudités and Fermented Soybean Dip from Katianna Hong, of The Charter Oak in St. Helena, California, features peak-season vegetables along with a thick, tangy soy dip. Get the recipe at Food & Wine.

Sauerkraut, a tangy fermented cabbage, offers multiple health benefits. It’s packed with probiotics and essential vitamins. Not all sauerkraut in the grocery store contains probiotics, however.

Open your jar every few days to “burp” your ferment – this will release the built-up carbon dioxide and prevent brine spilling out of the jar. Just be sure to press down your sauerkraut afterwards, so ...

Place glass pebble fermentation weights on top of the jars to keep the vegetables under the brine. **If you don’t have glass pebbles, small jelly jars can be used or use small ziploc bags filled with ...

Fermentation Journeys with Sandor Ellix Katz Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor ...

This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes, fish sauce.