If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure success is with an E-Jen container. Sweet pickles ...

Siphon your beer from the fermenting bucket into the 5-gallon fermenting vessel using the same technique you used on Brew Day (link). Leave at least 1 inch of space at the top of the 5-gallon vessel.

When he compared the sediments from different containers under the microscope, he noticed that large amounts of yeast were visible in samples from the containers in which alcoholic fermentation ...

Fermentation: Cover container with plastic wrap and put in cool room (not warmer than 70 degrees, but not lower than 60 degrees). Test the kraut: Sample the kraut from time to time.

Come to the Saratoga Farmers’ Market today for a demonstration on making sauerkraut and see how easy it is to ferment food at home. Fermenting foods in your kitchen is easy, involving as litt… ...

These days most Korean households have kimchi refrigerators for that purpose, while on a commercial scale, kimchi is made via mass fermentation in glass, steel, or plastic containers.

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

How to Compost Kitchen Scraps with Bokashi. Here’s what you’ll need to begin your bokashi composting process:. A small (2- or 3-quart) container with a lid that’ll fit on your kitchen counter.