Culhane’s Steak House doesn’t look like much from the outside, but inside those stone walls awaits a filet mignon experience so transcendent it justifies a special trip from Philadelphia, Pittsburgh, ...

For those who prefer their seafood with a bit more spice, the Seafood Fra Diavolo brings together sautéed shrimp, scallops, and crab in a spicy marinara sauce that’s got just enough heat to wake up ...

TARTARE SAUCE 60ml (¼ cup) whole egg mayo 1 tsp Dijon mustard 30g gherkins, roughly chopped 2 tbsp capers, rinsed and drained ½ eschalot (French shallot), roughly chopped ¼ bunch of fresh dill ...