Serve immediately while the dessert is cold and the layers are intact. To eat this treat, plunge a spoon into the glass, digging deep through the layers of corn and crushed ice.

Maiz con hielo (or “mais con yelo” in the Tagalog dialect) is a classic Filipino treat consisting of layers of corn kernels, shaved ice, milk, and assorted toppings of choice, like pinipig (Filipino ...

How To Make Maiz con Hielo To make four servings, you’ll need: Ice cubes to make 2 cups shaved or crushed ice 2 cups corn kernels, cut from 3 large ears cooked sweet corn, drained from 1 (15.25 ...

One of the most popular summer snacks or desserts in the Philippines is maiz con hielo, or iced corn with milk. It’s sold as a street food at corner eateries or is easily prepared at home. Peak sweet ...

The new dessert bar, which opened on June 6 in the ByWard Market, serves Filipino and Latin American fusion drinks and snacks in a playful, pastel-coloured setting.

Meriam Soto of Yammy’s Filipino Letchon was tired of the substandard options for traditional roasted pig near Round Rock. So ...

At a party and fund-raiser put together by trans artists and activists, guests ate Filipino food and danced to Euro-pop by ...

As the nation marked the 127th Philippine Independence Day, two momentous events rose above the noise of the everyday, each a powerful reminder of the Filipino’s place on the global stage — resilient, ...

Known as the “Lumpia Queen,” food content creator Abi Marquez had the pleasure of meeting “Superman” director James Gunn and ...

It's 'playa' on a plate! Located in Parañaque City, Calle at 9465's new tasting menu, priced under P4,000, is inspired by Filipino beach outings of the '90s — think inihaw na talong, grilled pusit, ...

The pull to visit Josemargo Flores and Vincent Baquiran’s inner-city Filipino cafe is most definitely their traditional pork ...