These Mini Cannoli Cups offer all that creamy, crunchy goodness—without the deep-frying. Made in phyllo shells and baked to golden perfection, they’re the shortcut dessert that looks ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

San Diego’s Craft Lemonade has stirred up a new Pickle Lemonade, with pickle and dill juices, a fresh dill sprig and pickle ...

500g fatty pork mince or pork leg mince 6-8 sheets of phyllo pastry 100g pine nuts, divided 1/4 cup raisins 1/3 cup onion, finely diced 2 tablespoons olive oil 1 teaspoon ground cinnamon 1/2 ...

These simple dessert recipes, like our delicious frozen nice creams and warm fruit crumbles, require only three steps or less ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best.

Backpacking gear can be intimidating, but it doesn’t have to be. I talked to experts and thought back on my many backpacking trips to figure out what’s worth packing and what you should leave at home.

Select Sturdy Phyllo Shells – Use mini phyllo shells that hold their shape well. If needed, warm them in the oven for a few minutes to add extra crispness before filling.

Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about 10 minutes. Drain shells, and rinse under cold water to stop cooking.