Meat and fish made in a lab are often referred to as “cultivated” or “cultured meat,” or “lab meat.” Some opponents refer to it as “fake meat.” In winning FDA’s thumbs up, the company joins Upside ...

Florida’s tiered scallop season has begun, with Gulf-front counties allowing the underwater hunt to begin depending on the ...

For Oakland residents, La Grana Fish represents more than just a place to get exceptional Mexican seafood and that famous horchata – it’s a community fixture that brings together people from all walks ...

Tucked inside Philadelphia’s bustling Reading Terminal Market, Pearl’s Oyster Bar is a seafood lover’s paradise. This counter-style eatery might not have fancy tables or mood lighting, but what it ...

For his next fish and chips review, Stephen tried Padgate’s Plaice Station, which opened on Padgate Road in 2007. It supports local suppliers, where possible, and all their fish is MSC certified for ...

One restaurant was fined for serving food without first obtaining a license, while another's kitchen was temporarily closed down.

Omega-3 fatty acids, known for their numerous health benefits, are derived from fish like salmon, mackerel, and sardines. Watch as we break down the steps involved in turning fresh fish meat into ...

Catholics are typically the most stringent about abstaining from meat on Good Friday, often choosing not to eat it on this sacred day. Many Catholics observe a 40-day period of abstinence during ...

It adds: "Fish is viewed as a different kind of flesh, and so is favoured over meat on Good Friday. Additionally, fish shapes were used by Christians to identify each other, and it is believed ...

James Brickwood Premium butcher chain Vic’s Meat walked away from its retail outlet at the Sydney Fish Market on Thursday morning, after more than 10 years of trade.

Gefilte means “stuffed” in Yiddish, a nod to the way that the dish was historically presented: Fish meat was ground and served stuffed inside the skin of the fish. That method of presentation ...