One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got ...

Later, his background in fine dining played a starring role in the approach Sushi by Scratch takes. “We think of it as an omakase-inspired tasting menu experience,” he said during a recent ...

An archipelago of more than 700 islands, the Bahamas may collectively be best known for its clear turquoise water, idyllic beaches (with dozens on the island of Nassau alone), and world-class diving.

In 2011 he arrived in Vietnam for a television project. As he explored the country, he noticed that fish sauce was a staple in every meal whether street food or fine dining. As he packed his bags to ...