After two years of mediocre catches, a bountiful Spanish mackerel season is underway in the Gulf of Carpentaria, and fishermen say it is good news for shoppers.

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Iberian sardine fishing fleets from Spain and Portugal have regained Marine Stewardship Council certification after over a ...