After two years of mediocre catches, a bountiful Spanish mackerel season is underway in the Gulf of Carpentaria, and fishermen say it is good news for shoppers.

We’re still reeling a bit from the crowds at the N.C. Fourth of July Festival, but this time we’ve got a different viewpoint ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Iberian sardine fishing fleets from Spain and Portugal have regained Marine Stewardship Council certification after over a ...

When preparing fish, people often treat “fresh” as interchangeable with “high-quality.” Whether poaching salmon or slicing sea bass with surgical precision for a crudo, the general ...

Boaters off the coast of California got the chance to witness a massive feeding frenzy among sea creatures. On July 5, during ...

A hidden gem of Spanish cuisine, Bacalao Encebollado de Córdoba features tender salted cod simmered with caramelized onions ...

An ichthyosaur preserved beneath a Chilean glacier is helping scientists understand the extinct animals and the world around them as a supercontinent broke up.

Crashing waves, boats cruising by and sunshine can make the food and drinks at these southern Palm Beach County waterfront ...

Whether it's a lakeside retreat or a family beach getaway, the scenic views and water adventures are never far away at these ...

After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city’s vibrant dishes and local ...

Anglers weighed in their catches, including large sharks and stingrays, Thursday afternoon during the first day of the 77th ...