After two years of mediocre catches, a bountiful Spanish mackerel season is underway in the Gulf of Carpentaria, and fishers say it is good news for shoppers.

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Iberian sardine fishing fleets from Spain and Portugal have regained Marine Stewardship Council certification after over a ...

Cobia are drawing the attention of most anglers fishing from the Chesapeake Bay Bridge-Tunnel up the entire bayside of the Eastern Shore.

Fernandina Beach isn’t just another Florida destination; it’s a rare harmony of historical preservation and natural ...

Whether it's a lakeside retreat or a family beach getaway, the scenic views and water adventures are never far away at these ...

Anglers weighed in their catches, including large sharks and stingrays, Thursday afternoon during the first day of the 77th ...

SUNRISE, Fla. – Tin Fish Restaurant in Sunrise has closed its doors. The closure of the seafood restaurant on 10053 Sunset ...

Whether you prefer our state’s beautiful beaches or its scenic lakes and rivers, you can have your pick of eateries serving ...

Ocean conservation nonprofit Oceana recently released a study that found the European Union’s long-distance fishing fleet is ...

Sustainably sourced from Spanish waters, FishSnax’s seafood is plump, tender, and meaty, bathing in high-quality oils.

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...