For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs ...

If you're looking for a meal you can easily put together for a big party, you need to try Bobby Flay's hack for feeding tons of people at once.