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Exports were led by fresh fish (40% of SA exports) and molluscs like cuttlefish and abalone (30%), with key markets including ...
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EnVols on MSNWhat to eat when it is too hot? 8 fresh dishes and specialities from around the world, perfect for this (hot) summerFrom Spain to Japan, here are eight dishes that does not require cooking, or almost! It will keep you cool while taking your taste buds on a global journey.
A healthy non-smoker in her mid-30s, Dr Aisling Farrell was surprised to learn she had elevated cholesterol levels. The ...
M.F.K. Fisher (1908-1992), raised in Whittier, was the much-celebrated author of 27 books, including such classics as ...
Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...
Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...
Hurricane Helene walloped the city of Asheville, but it's open for business again, and the food scene is thriving. Here are ...
Whether communing with other world travelers or looking out over the city itself, Bergen proves to be one of Norway's most ...
You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...
Lexie Limitless on MSN4d
Eating the World's Best Paella in SPAINI traveled to Valencia, the birthplace of paella, in search of the best paella in Spain. It was amazing to get up close in the kitchens and see how this intricate rice dish is prepared traditionally.
An ancient ambush of wild horses at a German archaeological site called Schöningen around 300,000 years ago suggests that communal hunting, along with complex ...
Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...
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