Exports were led by fresh fish (40% of SA exports) and molluscs like cuttlefish and abalone (30%), with key markets including ...

M.F.K. Fisher (1908-1992), raised in Whittier, was the much-celebrated author of 27 books, including such classics as ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

José Andrés new canned fish line, FishSnax, is making waves in the world of tinned fish. We tried four of varieties to decide ...

Whether communing with other world travelers or looking out over the city itself, Bergen proves to be one of Norway's most ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

Humans have driven sharks and their cousins to the brink of extinction. The health of the entire ocean is at stake.

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

More than one-third of species that eat some amount of carrion are threatened or declining, a new analysis finds, and that ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention. “The ...