Pair a thin slice of orange with a cherry and you have a classic "flag" garnish, which goes on countless tropical drinks.

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

Finally, a cocktail garnish we're excited about. By Kit Warchol. Updated on January 18, 2024. Close. Credit: Devin DeRose. I’m sitting at brunch at Gage & Tollner in Brooklyn when my dining ...