Meet 'A Night in Paros' — a refreshingly light, low-alcohol vermouth cocktail with hints of olive and citrus. Perfect for ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.

Want to give it an extra festive twist for Syttende Mai? Add a splash of grenadine for a touch of sweetness and a burst of red, or dress it up with a few red and blue garnishes to really get the ...

Pair a thin slice of orange with a cherry and you have a classic "flag" garnish, which goes on countless tropical drinks.

Ingredients: 35ml Ben Lomond, 10ml rhubarb syrup, 20ml lime juice, 20ml pressed apple, splash of ginger ale, lime for garnish. Method: Half-fill a cocktail shaker with ice. Add the gin, syrup and ...

The garnish that adorns your drink is often an overlooked aspect of your overall drinking experience. While some garnishes are more or less superfluous, giving your drink little more than an ...

Mocktails, the hero of Dry January, find their place on cocktail menus — and beyond 'Curating a zero-proof section is harder than even curating a cocktail menu.' ...