Pair a thin slice of orange with a cherry and you have a classic "flag" garnish, which goes on countless tropical drinks.

To garnish your drink, hold the peel by its long edges, skin side facing down about an inch above the cocktail glass. Pinch the peel to express into the drink; you should see a fine mist of citrus ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just ...