A whole, untrimmed brisket weighs about 14 pounds, and in the United States, it’s often divided in half and sold as two cuts: First, or flat, a leaner, squarish cut; and second, or point or deckle, ...

Even if you do not sew, you can come and cut bias tape that is sewn around the armhole of the ... 26250 E. Huron River Drive, Flat Rock at 10 a.m. Sunday School at 11:30 a.m., for adults and children.

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...