The practice of curing is recorded as far back as the third century BC, with the curing of hams. In 3000 BC in Mesopotamia, cooked meat and fish preserved in sesame oil were a part of the Sumerian ...

Processed food, especially ultra-processed foods (UPF) is, for many people, one of the current demons of the food industry. However, according to a new white paper by the Institute of Food ...

This makes food processing ‘beneficial for all stakeholders’, according to EPT Food for Life’s Meijer. “As a nutritional scientist…it is especially the food safety [element] that is such an important ...

(To sign up for a free subscription to Food Safety News, click here.) Tags: Aaron's Best , Agri Star Meat and Poultry , curing , food recalls , pastrami , Processing Deviation , ready-to-eat meat ...