University of Florida researchers are calling for a national transformation in how we address the ongoing epidemic of obesity ...

Frozen pizza, coca-cola, chips. Delicious. And dangerous? German weekly Die Zeit asked doctors, neuroscientists, and food ...

Using fast-evolving DNA-based techniques requires awareness, community buy-in, and, most importantly, trust and respect to ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often seen as comfort food for many.

A recent meta-analysis connects flavan-3-ols found in common foods, such as tea and dark chocolate, to reduced blood pressure ...

A plant-based food manufacturer is set to supply its new range to more than 20,000 students after securing a deal with a large UK university.

Early research suggests the amount and composition of wasted food changes when consumers begin using medications like Ozempic ...

Vani Hari, a former Democrat who started out blogging tips on diet and fitness, is now a major voice in the administration’s ...

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

Matt O’Donnell, Lynnette Young Overby, John C. Carney Jr., Robin Wilson Morgan, John R. Cochran III and Dennis Assanis will ...