Hers explores what food deserts are, how they get that way, and how you can take action—whether you live in one or not.

In Chile’s arid Atacama, the driest desert in the world, growers and researchers are looking to harness water from the very ...

Mycorrhizal fungi are vital to ecosystems around the world, but remain largely understudied, especially in arid regions. They ...

The Stanley Brothers created Charlotte's Web, the CBD supplement that’s worked wonders on seizures. Now they are developing ...

When I first read Harol Guerra’s soapbox calling Southside a “food desert”, I was initially struck with a moment of clarity. Each time I’d wander around Southside, I’d find myself ...

Join us on an extraordinary journey into the deserts of Oman as we explore the unseen and unique food traditions of the Bedouin people. From ancient recipes to bold flavors, we dive into their ...

Researchers at the UC Atacama Desert Centre are launching an open-access web mapping platform to show the location of the areas with potential for fog-water harvesting in the country, trying to ...

On Tuesday, The Local Co-op in McNeal celebrated its 2nd anniversary. It's the only spot in McNeal for people to purchase fresh produce, despite being an area with local farms and ranches.

The U.S. Department of Agriculture (USDA) defines a food desert in an urban area as a location of a low-income population where at least 500 people live more than one mile from a large grocery store.

Semi-It Market is a small grocery store in Newport News. It brings fresh produce and meat in collaboration with a local Black ...