Offer them foods they enjoy,” he says. In cases of diarrhea, he recommends increasing water intake. Overall, patients need someone to monitor their nutrition. “Cancer patients can eat a wide ...

As a gastroenterologist, I advise my patients to make small changes — one at a time, and once every month — to create new, healthier habits.

The hypothesis that fatty foods are a direct cause of cancer has also been crumbling, along with the case for eating more fiber. The idea that red meat causes colon cancer is shrouded in ambiguity ...

We should all be eating more foods with a specific colour due to its ... boost your gut health and could even lower the risk of cancer and dementia. In a post on social media platform Instagram, ...

“he cost of a modest investment in patients with identified social needs may be offset by better patient outcomes and better adherence to care,” researchers concluded.

“We are trying to encourage not just cancer patients and survivors, but also the public to consume fresh food. “Cooking and eating fresh food does not have to be difficult. “The ...

Cancer cachexia is when cancer affects appetite, making a patient fail to eat enough food and lose body weight, skeletal muscle, and fat. Cachexia can lead to fatigue, functional impairment ...