A new policy brief, produced as part of the LAMASUS project, highlights that strategic agricultural de-intensification in the ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

An MEP from the pan-European Volt Europa party is urging the EU to launch a €50 billion moonshot fund to drive breakthrough ...

By affecting cows’ diets, climate change can affect cheese’s nutritional value and sensory traits such as taste, color and texture. This is true at least for Cantal — a firm, unpasteurized ...

While workers suffer in deadly temperatures made more frequent and severe by climate change, European governments are ...

Even if agricultural practices adapt in response to higher temperatures, five of the world's six main staple crops will suffer severe losses due to climate change ...

The project is the result of eight years of work by the Climate Impact Lab, a group of mostly American researchers. Its focus was the six staple crops responsible for two-thirds of the world’s ...

A severe heatwave has hit Europe, leading to the closure of over a thousand schools in France and the top floor of the Eiffel ...